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Showing posts with label Winners. Show all posts
Showing posts with label Winners. Show all posts

Monday, February 17, 2014

LA Food Lover's Guide Winners

LA Food Lover's Guide Winners - Viet World Kitchen window.fbAsyncInit = function() { FB.init( { apiKey: 'a279adbe87e2b3c505e777af99a5260d', xfbml: true } );};( function() { var e = document.createElement( 'script' ); e.async = true; e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js'; document.getElementById( 'fb-root' ).appendChild( e );} )();Viet World Kitchen Newest Post Dumplings Asian TofuRecipe IndexEventsFav SitesAbout MePermission+Credit Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

Andrea Nguyen
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Purchase @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
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Purchase @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
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Info on e-book w/ videos!
Purchase @
Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
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Details on eBooklet, how & where to buy
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« Indian Black-Eyed Peas with Collard Greens Recipe |Main| Raffles Original Singapore Sling Recipe »

February 11, 2014LA Food Lover's Guide Winners

Thanks to all who entered. Random.org was down and I had to pull the numbers via another means. The winners were: 

Linda RichardsJessica K Jonathan King (please email me your address, Jonathan!)

Congratulations and I hope Cathy Chapin's Food Lover's Guide to Los Angeles has you thinking about the wealth of eating opportunities there. 

 

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Comments LA Food Lover's Guide Winners

Thanks to all who entered. Random.org was down and I had to pull the numbers via another means. The winners were: 

Linda RichardsJessica K Jonathan King (please email me your address, Jonathan!)

Congratulations and I hope Cathy Chapin's Food Lover's Guide to Los Angeles has you thinking about the wealth of eating opportunities there. 

 

Stay Connected                         Online Classes @ Craftsy.comAsian Dumplings: Preview || Prez Day Sale: $24.99
Pho, Noodles & More: Preview || Get VWK 25% discount

In-Person Classes Hands-on @LoveAppleFarms, Santa Cruz, CA
Sat, Feb 22, 12-4:30pm, Pho Workshop [waitlist only]
Sat, Mar 22,12-4pm, Asian Dumplings

5-hr Hands-on @SFCooking, San Francisco
Fri, Feb 28, 5:30pm, Dumpling Date Nite!

Recent PostsMissing Person Project Update: Finding Thu Thi VoRaffles Original Singapore Sling RecipeLA Food Lover's Guide WinnersIndian Black-Eyed Peas with Collard Greens RecipeGiveaway: Food Lover’s Guide to Los AngelesHappy New Year!Vietnamese Online Cooking Class Preview and VWK Price New Year Freezer Clean-up ConfidentialVietnamese Online Class Giveaway Winner!Pre-Launch Giveaway: Online Vietnamese Classics Class Copyright 2002-2014 by Andrea Nguyen | Privacy Policy

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Friday, July 12, 2013

The Adobo Road Cookbook Winners

The Adobo Road Cookbook Winners - Viet World Kitchenwindow.fbAsyncInit = function() { FB.init( { apiKey: 'a279adbe87e2b3c505e777af99a5260d', xfbml: true } );};( function() { var e = document.createElement( 'script' ); e.async = true; e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js'; document.getElementById( 'fb-root' ).appendChild( e );} )();Viet World Kitchen Home Asian Dumplings Asian TofuRecipe IndexEventsFav SitesAbout MePermission+Credit Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

Andrea Nguyen
Author & Teacher
Send a message

My Books + App
Book trailer, info on ebook w/ video, sample content
BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *


Details on eBooklet, how & where to buy
* * *

BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *

Info on e-book w/ videos!
BUY NOW @
Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *


The mobile app is here!
BUY NOW @ iTunes store

« Spicy Banana Ketchup Recipe |Main| Spicy Umami Ketchup Recipe »

July 02, 2013The Adobo Road Cookbook Winners

Adobo-road-cover
So there were 123 entries in the giveaway for The Adobo Road cookbook. As usual, I really enjoyed reading your comments, especially when folks share their personal experiences -- even just the desire to win a prize. The winners this time around were all men. I used Random.org and the numbers picked all belonged to male commentors. For the Cookshelf app, all the winners were women but there was a smaller number of entrants. 

Aside from the randomness of this kind of drawing, the comments from the winners reflect a totally cool range of perspectives:

David wrote: "I used to shop at a Filipino supermarket when Ilived in Tokyo. I love all the sauces and vinegars, the sweet/sour taste. Iwould love to learn more about this cuisine."

Dennis has been part of the VWK community for years and has a ginormous cookbook collection: "I have always liked some Filipino dishes. But Ihave not been able to add a Filipino cookbook to my Asian cookbook collection:>("

Stephen said: "My experience with Filipino food doesn't gomuch further than lumpia rolls, so I would love to learn more about the cuisine."

So who says men don't cook or read food blogs? And, there's obvious plenty of interest in Filipino fare and The Adobo Road. Thank you, everyone, for participating.

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Adobo-road-cover
So there were 123 entries in the giveaway for The Adobo Road cookbook. As usual, I really enjoyed reading your comments, especially when folks share their personal experiences -- even just the desire to win a prize. The winners this time around were all men. I used Random.org and the numbers picked all belonged to male commentors. For the Cookshelf app, all the winners were women but there was a smaller number of entrants. 

Aside from the randomness of this kind of drawing, the comments from the winners reflect a totally cool range of perspectives:

David wrote: "I used to shop at a Filipino supermarket when Ilived in Tokyo. I love all the sauces and vinegars, the sweet/sour taste. Iwould love to learn more about this cuisine."

Dennis has been part of the VWK community for years and has a ginormous cookbook collection: "I have always liked some Filipino dishes. But Ihave not been able to add a Filipino cookbook to my Asian cookbook collection:>("

Stephen said: "My experience with Filipino food doesn't gomuch further than lumpia rolls, so I would love to learn more about the cuisine."

So who says men don't cook or read food blogs? And, there's obvious plenty of interest in Filipino fare and The Adobo Road. Thank you, everyone, for participating.

Stay Connected                    Asian Tofu in the News"A whole cookbook devoted to tofu? Yes, please."
— Kate Williams, Serious Eats 2012 Favorite Cookbooks

"Cooking with Tofu (Are You Serious?!)"
— Michael Rulhman on his tofu conversion

"This book should be a priority for anyone with the slightest interest in Asian cuisines."
— Anne Mendelson, Taste & Travel

"The most gratifying part about cooking from Asian Tofu is that all the recipes work the way they’re written."
— T. Susan Chang, Boston Globe

Book info, reviews, radio & TV . . .Classes & EventsFood Mafia Tweet-Up
Wed, Jul 10, 5-6pm PST / 7-8pm CST
Asian eats & where to find them! Join me on Twitter and weigh in.

Dumpling Demo & Signing, Menlo Park, CA
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Hands-on @SFCooking, San Francisco
Sat, Aug 17, 11am-4pm: Asian Dumplings (waitlist)

Hands-on @loveapplefarms, Santa Cruz
Sun, Oct 6, 12-4pm, Asian Dumplings
Sat, Oct 26, 12-4pm, Into the Vietnamese Kitchen

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Friday, June 7, 2013

CookShelf App Winners

CookShelf App Winners - Viet World Kitchenwindow.fbAsyncInit = function() { FB.init( { apiKey: 'a279adbe87e2b3c505e777af99a5260d', xfbml: true } );};( function() { var e = document.createElement( 'script' ); e.async = true; e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js'; document.getElementById( 'fb-root' ).appendChild( e );} )();Viet World Kitchen Home Asian Dumplings Asian TofuRecipe IndexEventsFav SitesAbout MePermission+Credit Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

Andrea Nguyen
Author & Teacher
Send a message

My Books + App
Book trailer, info on ebook w/ video, sample content
BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *


Details on eBooklet, how & where to buy
* * *

BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *

Info on e-book w/ videos!
BUY NOW @
Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *


The mobile app is here!
BUY NOW @ iTunes store

« Asian Kale and Seaweed Salad Recipe |Main| How to Make Pot Stickers from Wonton Skins »

May 28, 2013CookShelf App Winners

Cookshelf

Four lucky people won the app giveaway... [drum beat please] 

CandiceCherelleTrucMaggie

Thanks to all who shared their thoughs on cookbooks and cooking.

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Cookshelf

Four lucky people won the app giveaway... [drum beat please] 

CandiceCherelleTrucMaggie

Thanks to all who shared their thoughs on cookbooks and cooking.

Stay Connected                    Asian Tofu in the News"A whole cookbook devoted to tofu? Yes, please."
— Kate Williams, Serious Eats 2012 Favorite Cookbooks

"Cooking with Tofu (Are You Serious?!)"
— Michael Rulhman on his tofu conversion

"This book should be a priority for anyone with the slightest interest in Asian cuisines."
— Anne Mendelson, Taste & Travel

"The most gratifying part about cooking from Asian Tofu is that all the recipes work the way they’re written."
— T. Susan Chang, Boston Globe

Book info, reviews, radio & TV . . .Classes & Events1/2 day @Cakebreadwines, Rutherford
Sat, May 18, 9:30am-early afternoon: Viet Spring Celebration (cooking class, winery tour & luncheon)

Dumpling Demo & Signing, Loaves & Fishes, Bridgehampton, NY:Sat, July 13, 3-5pm

Dumpling Demo & Signing, Menlo Park, CA
Sat, Aug 3, 11am

5-hrs @SFCooking, San Francisco
Sat, Aug 17, 11am-4pm: Asian Dumplings (waitlist)

new TWTR.Widget({ version: 2, type: 'profile', rpp: 3, interval: 30000, width: 'auto', height: 300, theme: { shell: { background: '#8f1414', color: '#ffffff' }, tweets: { background: '#ffffff', color: '#756875', links: '#8f1414' } }, features: { scrollbar: false, loop: false, live: false, behavior: 'all' }}).render().setUser('aqnguyen').start();Recent PostsFinding Asian Herbs and Vegetables for Your GardenFive Refreshing Vietnamese Salads How to Make Pot Stickers from Wonton SkinsCookShelf App WinnersAsian Kale and Seaweed Salad RecipeProfessional Cookbook Reviews: An Inside Look + CookShelf App GiveawayMustard Greens, Tofu, and Chicken Soup Recipe (Canh Cai Dau Hu)Blasted Broccoli with Fish Sauce RecipeViet Scrambled Eggs with Fish Sauce RecipeCooking and Life Lessons from Our MomsCopyright 2002-2012 by Andrea Nguyen | Privacy Policy

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