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Friday, June 7, 2013

CookShelf App Winners

CookShelf App Winners - Viet World Kitchenwindow.fbAsyncInit = function() { FB.init( { apiKey: 'a279adbe87e2b3c505e777af99a5260d', xfbml: true } );};( function() { var e = document.createElement( 'script' ); e.async = true; e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js'; document.getElementById( 'fb-root' ).appendChild( e );} )();Viet World Kitchen Home Asian Dumplings Asian TofuRecipe IndexEventsFav SitesAbout MePermission+Credit Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

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May 28, 2013CookShelf App Winners

Cookshelf

Four lucky people won the app giveaway... [drum beat please] 

CandiceCherelleTrucMaggie

Thanks to all who shared their thoughs on cookbooks and cooking.

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Comments CookShelf App Winners

Cookshelf

Four lucky people won the app giveaway... [drum beat please] 

CandiceCherelleTrucMaggie

Thanks to all who shared their thoughs on cookbooks and cooking.

Stay Connected                    Asian Tofu in the News"A whole cookbook devoted to tofu? Yes, please."
— Kate Williams, Serious Eats 2012 Favorite Cookbooks

"Cooking with Tofu (Are You Serious?!)"
— Michael Rulhman on his tofu conversion

"This book should be a priority for anyone with the slightest interest in Asian cuisines."
— Anne Mendelson, Taste & Travel

"The most gratifying part about cooking from Asian Tofu is that all the recipes work the way they’re written."
— T. Susan Chang, Boston Globe

Book info, reviews, radio & TV . . .Classes & Events1/2 day @Cakebreadwines, Rutherford
Sat, May 18, 9:30am-early afternoon: Viet Spring Celebration (cooking class, winery tour & luncheon)

Dumpling Demo & Signing, Loaves & Fishes, Bridgehampton, NY:Sat, July 13, 3-5pm

Dumpling Demo & Signing, Menlo Park, CA
Sat, Aug 3, 11am

5-hrs @SFCooking, San Francisco
Sat, Aug 17, 11am-4pm: Asian Dumplings (waitlist)

new TWTR.Widget({ version: 2, type: 'profile', rpp: 3, interval: 30000, width: 'auto', height: 300, theme: { shell: { background: '#8f1414', color: '#ffffff' }, tweets: { background: '#ffffff', color: '#756875', links: '#8f1414' } }, features: { scrollbar: false, loop: false, live: false, behavior: 'all' }}).render().setUser('aqnguyen').start();Recent PostsFinding Asian Herbs and Vegetables for Your GardenFive Refreshing Vietnamese Salads How to Make Pot Stickers from Wonton SkinsCookShelf App WinnersAsian Kale and Seaweed Salad RecipeProfessional Cookbook Reviews: An Inside Look + CookShelf App GiveawayMustard Greens, Tofu, and Chicken Soup Recipe (Canh Cai Dau Hu)Blasted Broccoli with Fish Sauce RecipeViet Scrambled Eggs with Fish Sauce RecipeCooking and Life Lessons from Our MomsCopyright 2002-2012 by Andrea Nguyen | Privacy Policy

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