Asian Black Winter Truffles - whole brushed in jar - 1 oz/28 gr by Terroirs dAntan, France. Indium truffles are ready to use, whole brushed, just add them to olive oil, salt, pepper and garlic to obtain the traditional sauce for meat, fish or pasta. Ingredients: black truffles (Tuber Indicum), juice, salt. Store in a cool dry place and avoid direct sunlight.Price:
Preserved truffles are a very good option when fresh ones are not available. These are the peelings of the Asian black winter truffle (Tuber Indicum) which has a more subtle and discreet aroma than its French counterpart. It is an inexpensive alternative to the highly esteemed truffle of the French Perigord region, and although they do not deliver the potency of French winter black truffles, many Chefs find the flavor and aroma comparable. Canned in France by Baudoin.Price:
Asian Black Winter Truffles - whole brushed in jar - 2 oz/56 gr by Terroirs dAntan, France. Indium truffles are ready to use, whole brushed, just add them to olive oil, salt, pepper and garlic to obtain the traditional sauce for meat, fish or pasta. Ingredients: black truffles (Tuber Indicum), juice, salt. Store in a cool dry place and avoid direct sunlight.Price:
Asian Winter Black Truffle Peelings - 7 oz/200 gr, France. Ingredients: Chinese Black Truffles (Tuber Indicum), water, salt. After opening use within 1 week.Price:
From the "tuber indicum" truffle. Also called Chinese or Asian truffles, these are the peelings of the Asian tuber indicum. You'll find Asian truffles similar to the European summer black truffle - subtle and more discreet. Perfect for the chef on a budgePrice:
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