The most ornamental looking of all eggplants, this petite variety is often used in creamy Asian soups and curries. Although seedy, the flesh of Thai eggplant softens quickly and absorbs flavors well. Do not peel--simply cut off the stem and calyx, quarter and add to your recipe following the instructions (may be salted before hand like other varieties).Price:
Originally from China where theyve been treasured for thousands of years, Melissas Asian Pears are ripened on the tree and harvested by hand. They are remarkably refreshing, with a mild, sweet pear flavored flesh and a crisp, crunchy apple-like texture. Ideal for eating in their natural state, and best when slightly chilled, sliced or diced Asian Pears also make a delicious addition to sweet and savory salads and stir-fries. Melissas Asian Pears, one of Asias best loved fruits, are now one of Americas favorites too.Price:
