The Turban Brand art of making curry was learned by Hardit Singh of India. Long hours of grinding many fragrant herbs and spices brought delicious results. But, as a new generation Trinidadian, young Hardit Singh felt the nuance of West Indian flavour would perfect the recipe. He experimented, and developed a curry of unique and surprising excellence. Such was the demand that in 1929, he began commercial production. Today, this fine traditional recipe is pre-blended for use from the pack by the Hardit-Singh family under the Turban brand.Price: $12.00
No added MSG, preservatives or artificial colours. SpicePaste - fresh herbs & A carefully blended mixture of herbs and spices enhances with the distinctive flavour of chili and fenugreek gives this dish a unique taste. Product of Thailand.