This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.Price:
Asian Food
Showing posts with label Imported. Show all posts
Showing posts with label Imported. Show all posts
Friday, March 11, 2011
Imported Three Crabs Brand Fish Sauce, 24-Ounce Bottle (Pack of 2)
This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.
Saturday, January 22, 2011
Kasugai Mango Gummy Candy - Imported From Japan
Mangos, healthy fruit commonly eaten for centuries, are now available in the form of delicious gummy candies. Enjoy the taste of Kasugai Mango Gummy Candies, which retain the aroma and flavor of fresh mangos.Price:
Monday, January 3, 2011
Imported "Flying Lion" Vietnamese-style Fish Sauce, 24-Ounce Bottle (Pack of 2)
Asian sesame oil is amber in color and full of flavor! Sesame oil is great for seasoning, dressings and vinaigrette! Note: the low smoking temperature of sesame oil makes it unsuitable for using alone for cooking Net.Price:
Friday, December 31, 2010
Imported "Flying Lion" Vietnamese-style Fish Sauce, 24-Ounce Bottle (Pack of 2)
"Flying Lion" Brand - Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.Price:
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