This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.Price:
Asian Food
Showing posts with label 24Ounce. Show all posts
Showing posts with label 24Ounce. Show all posts
Friday, March 11, 2011
Imported Three Crabs Brand Fish Sauce, 24-Ounce Bottle (Pack of 2)
This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.
Thursday, February 24, 2011
Goya Mojo Criollo Marinade, 24-Ounce Bottle (Pack of 2)
A tangy blend of orange and lemon juices, accented with garlic and spices. Marinade in a deep dish, the longer the better, then cook as you usually would.Price:
Thursday, February 17, 2011
Eden Selected Mung Bean Pasta, 2.4-Ounce Packages (Pack of 12)
Eden Pasta, Hamura Mung Bean, 2.4-Ounce Packages (Pack of 12)Price: $49.78
Thursday, January 6, 2011
Product of ThailandMonday, January 3, 2011
Imported "Flying Lion" Vietnamese-style Fish Sauce, 24-Ounce Bottle (Pack of 2)
Asian sesame oil is amber in color and full of flavor! Sesame oil is great for seasoning, dressings and vinaigrette! Note: the low smoking temperature of sesame oil makes it unsuitable for using alone for cooking Net.Price:
Friday, December 31, 2010
Imported "Flying Lion" Vietnamese-style Fish Sauce, 24-Ounce Bottle (Pack of 2)
"Flying Lion" Brand - Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.Price:
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