Price: $19.95
Tuesday, April 5, 2011
Cooking With Kids, Exploring Chinese Food, Culture, and Language
Chinese Take-out Main Course Cooking DVD
Unlike the regular cooking video which rush through each dish demonstration, this video has no time limits, you can see the end result and detail of each dish. There is no rush-rush, chop-chop, no lengthly instruction, no time-lapse, no talk-show host, just simple straight forward step-by-step cooking instruction - real time cooking demonstration. You can learn at your own pace. If you have trouble following, just pause and rewind, it's that simple!
With this DVD, you will learn the Chinese take-out cooking style; how to prepare your meats and vegetables ingredients; how to make three of the most popular sauces, how to combine ingredients and sauces to make nearly half of the courses on the take-out menus and many more.
Hosted by Sifu Chui, a Hong Kong native, shares her passion to cooking home-style Chinatown dishes. In this DVD, she researches some popular take-out restaurants and their specialty dishes, then show you how to recreate them in your own kitchen.
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Thursday, March 31, 2011
Chinese Take-out Cooking DVD Box Set
This DVD box set includes 4 DVDs from the Chopstick Bowl Chinese Take-out Cooking Series : "Soups and Appetizers", "Main Course", "Specialty Dishes" and "Noodles and Rice".
"Soups and Appetizers" DVD focus on demonstrating the most popular Chinese take-out soups like egg drop and wonton soups; popular appetizers like egg roll, BBQ ribs, char siu; crispy wonton; how to fold and make egg roll and wonton wrap from scratch.
"Main Course" DVD is the core of the Chopstick Bowl Series as you will learn the foundation for preparing meats, vegetables and sauces. With these building blocks in your arsenal, you'll be able to jump right in and discover how to combine components to create a growing menu of Chinese take-out dishes.
"Specialty Dishes" DVD features dishes that are meat or vegetables "specific" and are non-interchangeable like Shrimp with Lobster Sauce; Double Cooked Pork, Pepper Steak; Egg Foo-Young and Garlic Shrimp.
In "Noodles and Rice" DVD, you will learn the difference between the various kinds of noodles and how to cook them; how to combine different meats, vegetables and sauces with fried rice, chow mein, mei fun, lo mein and chow fun, the unique cooking techniques for cooking noodles and rice.
Owning this DVD box set is like owning your very own personal "Chinese Take-Out" right at home ready to serve your take-out favorites just the way you like it 24/7.
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Tuesday, March 8, 2011
A focus back to family, cooking and feeding from The Whole Family Cookbok : Video
How can you not love a family who’ve named their chickens “Kung Pao, Soup, Cacciatore.” ? These are our kind of people.
The “Kung Pao” family mentioned is none other than Michelle Stern of WhatsCookingWithKids.com and her lovely clan. We had a great time with them filming a promo for Michelle’s upcoming book, The Whole Family Cookbook.
Former high school teacher now dedicated to teaching seasonal and healthy cooking classes for kids, Michelle’s work is making a difference in so many people’s lives. It was a pleasure to get to know her and her family better as we worked on this project.
Without further fuss or fumble, here’s Michelle’s promo that we produced for The Whole Family Cookbook:
Sunday, February 27, 2011
Street Food Cooking Recipes
Wednesday, February 23, 2011
Kikkoman - Aji-Mirin (Sweet Cooking Rice Wine) 10 Oz.
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Friday, December 17, 2010
Laxmi's Authentic Indian Home Cooking 700 Recipes
With Laxmi's eBook you will cook with recipes that is Genuinely Indian. It is the food that we Indians make in our homes not the food that we eat in 5 Star Restaurants. Laxmi will show you the art of making Indian curry that is Healthy, delicious & tasty.
Check it out!