Ever since my cookbook came out last December, I've been fortunate to have found more time and spaces around New York to teach cooking classes. And to everyone who has attended a class in the past year, thank you for all your great feedback on new classes you'd like to see!
I'm happy to announce some new offerings for August, along with some old favorites. This month I'm starting to teach at 3rd Ward in Brooklyn. We have two weekend classes coming up, a very hands-on Dumpling Making Workshop in which we'll make everything from scratch (including the wrappers) and a Chinese Vegetarian Cooking class featuring four of my favorite meatless dishes. Then in late August, we have two daytime dumpling classes at the Brooklyn Brainery for all you freelancers, teachers, and anyone else who wants to learn some new cooking skills before the end of the summer!
Oh, and also at the end of August, I'm once again teaching the ever-popular Hong Kong-Style Dim Sum at The Institute of Culinary Education.
You can see the full list below. Hope you can join me in a future class!
Saturday, August 3, 2013– Chinese Home Cooking: Dumpling Making Workshop at 3rd Ward
Monday, August 5, 2013– Sichuan Cookingat Brooklyn Brainery (SOLD OUT)
Saturday, August 10, 2013– Chinese Home Cooking: Chinese Vegetarian Cooking at 3rd Ward
Monday, August 19, 2013– Dumplings and Wontonsat Brooklyn Brainery
Wednesday, August 21, 2013– Hong Kong-Style Dim Sumat The Institute of Culinary Education
Sunday, August 25, 2013– Tangra Summer Feast at Wyckoff Farmhouse Museum(SOLD OUT)
Tuesday, August 27, 2013– Dumplings and Wontonsat Brooklyn Brainery
