Andrea Nguyen
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« Stovetop Salmon Teriyaki Recipe |Main| Asian Dumpling Online Class: Preview and Special VWK Price »
October 30, 2013Giveaway Winner: Asian Dumplings Online Class
Goodness, there were 115 people entered in the drawing for the free Craftsy class. According to Craftsy, that was quite strong showing of interest. The winner was just selected and it was "Kara." Congratulations and I'll see you in class.
For folks who didn't win, stay tuned for a special discount price for the class. I'd love for you to join me in this cool new way to learn. In the next VWK post, I'll preview the class, etc. Rock on!
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| Comments Giveaway Winner: Asian Dumplings Online Class
Goodness, there were 115 people entered in the drawing for the free Craftsy class. According to Craftsy, that was quite strong showing of interest. The winner was just selected and it was "Kara." Congratulations and I'll see you in class.
For folks who didn't win, stay tuned for a special discount price for the class. I'd love for you to join me in this cool new way to learn. In the next VWK post, I'll preview the class, etc. Rock on!
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Asian Tofu in the News"Informative, engaging, well written and researched, this is also the best book about tofu."— Winnie Yang, The Art of Eating
"A whole cookbook devoted to tofu? Yes, please."
— Kate Williams, Serious Eats 2012 Favorite Cookbooks
Book info, reviews, radio & TV . . .Get a Special Discount
Classes & EventsWed, Nov 20, 3-4pm PST, radio interview
Asian tofu & tofurkey chat, The Dr. Don Show, AZ
2014 in-person cooking classes coming up...
Recent PostsNonstick Wok RecommendationsAsian Dumpling Online Class: Preview and Special VWK PriceGiveaway Winner: Asian Dumplings Online ClassStovetop Salmon Teriyaki RecipePre-Launch Giveaway! Asian Dumplings Online ClassCozy Asian Pumpkin Recipes and IdeasPanfried Tofu with Pickled Ginger RecipeVietnamese Cookbooks ListOld School Sweet and Sour Pork RecipeMy Q&A with 5th GradersCopyright 2002-2013 by Andrea Nguyen | Privacy Policydocument.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://www.vietworldkitchen.com/blog/2013/10/giveaway-winner-asian-dumplings-online-class.html", c5: "", c6: "", c15: ""});
Adjudged as BEST VEGETARIAN COOKBOOK IN THE WORLD 2006 by the Gourmand World Cookbook Awards, this book features traditional Andhra recipes as taught by an illustrious Indian Grandmother. She is Mrs. Subhadra Rau Parigi, fondly known as Pedatha, the eldest offspring of India's former President Bharat Ratna Dr. V.V.Giri. A passionate cook, Pedatha s recipes are much sought after by friends and relatives. Her cooking has remained unchanged in the face of changing times, still retaining the traditional flavours and an old world charm. Intrigued by her passion which has not diminished with age, the authors Jigyasa Giri and Pratibha Jain take the initiative to record this culinary legacy for posterity. They say that after indulging in another soul-satisfying meal at Pedatha s home, we re-crowned her the world s best cook. She smiled indulgently and simply said that anyone can cook these dishes, they are so easy to make. On an impulse, the authors switched on their laptop, and keyed in the recipes. This book is more than a record of some of these traditional, time-tested recipes. Rendered in stunning aesthetics, the book also gives a peek into the simple presentation of traditional Andhra vegetarian food, as well as the affection and joy which was shared in bridging the gap between the spoken and the written word. The authors conclude that their heartfelt desire was to show Pedatha how a seemingly ordinary skill of hers is in truth a rare genius...and thus came about this book at the greatest speed possible. SALIENT FEATURES OF THIS BOOK: 1) 96 pages, hardbound with dust jacket, 170 GSM premium art paper, four-colour 2) A picture with every recipe 3) A photo glossary 4) Section pages designed with photographs of Pedatha and a write-up 5) A simple transliteration scheme for pronunciation of Telugu terms 6) Interesting variations in many recipes 7)Special tips by Pedatha throughout the book