Burger Stomper Pro Burger Press Giveaway

To celebrate summer, I’m partnering with Burger Stomper to giveaway a Burger Stomper Pro 2-in-1 Burger Press. There will be one (1) winner whom will receive one (1) Burger Stomper Pro 2-in-1 Burger Press. The retail price of the Burger Stomper Pro 2-in-1 Burger Press is US$29.99.

Hamburgers are easily the most popular food on every summertime menu, with 4 out of 5 people saying that burgers are their favorite grilled food. This is precisely why making the perfect burger every time has been an ongoing quest and challenge for so many burger lovers. Now, the innovative Burger Stomper is the quickest and easiest way to make perfect burgers in less than 5 seconds! Unlike any other burger press on the market, Burger Stomper Pro is the world’s first burger press… that actually works thanks to its patented technology.

The art of creating the perfect burger all starts with creating the perfect patty. Burger Stomper Pro eliminates the mess and stress of the conventional methods of forming burger patties before they hit the grill. The easy to use, no stick burger press makes uniform patties every time, allowing for removal of excess meat and taking the guesswork out of creating the ideal sized burger. No more frozen or oddly shaped hand formed patties!

Burger Stomper Pro creates the best tasting burger possible by forming patties that cook evenly and stay juicy. The high quality stainless steel mold forms ground beef into perfectly shaped patties that won’t crack around the edges, keeping them from falling apart on the grill. Producing consistently sized hamburger patties aids in portion control, making sure that each patty has the nutritional value of the next. Furthermore, the Burger Stomper is the only 2 in 1 burger press with interchangeable forms to make regular size 6oz burgers and 2oz sliders that fit buns perfectly every time!

Burger Stomper Pro Features:

2-in-1 Burger Press creates uniform burgers in under 5 seconds.Interchangeable base for regular size 6oz burgers and 2oz sliders.Patented design allows for removal of excess meat when forming patties.Perfect uniform burgers every time allow for even cooking.No stick technology – patties will never stick to press.Quick and easy to use.Easy to clean and disassembles for storage.High quality food grade Stainless Steel with ABS plastic grip.Dishwasher safe.Includes color gourmet recipe guide that can be used all year round.

Eligibility: United States and Canada only. No purchase necessary and subject to this official giveaway rules. Closing Date: July 28, 2013, 11:59 pm PST. Winner will be randomly selected and contacted via email on July 29, 2013. The prize is proudly sponsored by Burger Stomper. To enter, please follow the steps below.

Eligibility: United States and Canada only. No purchase necessary and subject to these official giveaway rules.

Step 1
Like Rasa Malaysia on Facebook. (Click on the Like button below.)

Step 2

Follow Rasa Malaysia on Twitter. (Click on the Follow @rasamalaysia button below. If you don’t have Twitter, skip this step.)

Step 3

Like Burger Stomper on Facebook. (Click on the Like button below.)

Step 4

Fill in the form below. You can enter to win using this form every day.

You will be redirected to the “Thank You” page if your entry is successfully submitted.

ONE ENTRY PER DAY STRICTLY ENFORCED.

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Juicy Lucy Burger Party & Recipe

How can someone resist a burger that comes with a warning disclaimer? That was exactly our predicament a little over two years ago and we soon found our burger world rocked.

In the middle of a whirlwind trip we found ourselves in the Minneapolis/St. Paul area, affectionately dubbed the twin cites. We were one set of the speakers on slate for the Creative Connection, which in a twist of fate was perfect timing to meet up with the lovely, talented, and ever so sweet Zoe of Zoe Bakes to film her and the charismatic Jeff Hertzberg for their Pizza in 5 cookbook promo. And as an added bonus, Gina of TheShabbyChicCottage.com told us about an amazing event, Junk Bonanza which in another twist of fate happened to be going on in that same 3 day window. Holy cow this was a luck permeated trip.

And amidst all this loveliness, someone told us we needed to try a Juicy Lucy, or Jucy Lucy, depending on who is serving it. “A what?!?” was our immediate reaction.

It was described as the twin cities culinary claim to fame. A burger which has the cheese stuffed inside of then then cooked up, encompassing a molten lava of melted cheese. When you first bite into the juicy patty, the deliciousness of the inner melted cheese siren calls you past the fear of fuzzy tongue and you plunge head first into a great, oozy, juicy burger.

Um, hell yeah.

Obviously, or else we wouldn’t be telling this story, we hunted down one of best spots to try them, waited in line, got a seat, and upon eating were rocked by the Juicy Lucy. I’ve dreamt about this burger since then. Yet some how in a fit of early brain degeneration, we didn’t ever think of making them at home. One thought comes to mind, “well that was stupid.”

These are only one of the most amazing ways to have a burger. So this grilling season, the reminiscence of the Juicy Lucy has sprung to mind and we’ve gotten wiser in our old age. Juicy Lucy’s are now blessing our grills and finding their way to our friends and families buns.

I must say, they are even better than what we remember. Maybe it is because we are using our umami burger recipe as the base for the patties, or maybe it is just the magic of friends, family and the garden. Either way, the burgers were a hit with everyone at the table for our Juicy Lucy party. For some, it was hard to just eat one burger and after the second one, we had to coax everyone to get out of their chairz and walk a few rounds around the garden to aid in digestion. The brisk walks helped, a little.

It was awesome to see at the party everyone’s excitement over the fact that there’s melted cheese in the middle of the burger. Biting into a fat burger that’s oozing with hidden, melted cheese, that’s exciting. The calorie and carb count on these burgers didn’t see to phase anyone from eating their second burger. When you get together a group of people who are excited about food, particularly burgers, there’s just no end to the fun conversations throughout the night.

The juicy lucy party was a hit and it’s not going to be our last. With Summer on the cusp, burger parties like these are a staple to the warm weather. That’s what Summer is all about: bbq, burgers, beer and lots of great friends to devour it all with.

-Todd

Step-by-Step Photo for Juicy Lucy Burger Recipe 

start by making your base patties

Ball ‘em, make a well, fill ‘em, and don’t forget the lids.  Lower photo has lids balled on the right and flattened on the left.

here’s a visual for the 3 main steps

lay the cap on…

pinch edges…

finish seal …

re-shape the burger patty to a pretty round shape and flatten a bit

ready for the grill

cooked to perfection

Yield: 12 Burgers

Total Time: 20 min

Warning, the cheese will be like molten lava just after the burgers have finished cooking. Eat with caution.

4 lbs (1.8 kg) ground Beef3 Tablespoons (45ml) Fish Sauce4 cloves Garlic, crushedfresh cracked Black Pepper, to taste1 teaspoon (5g) Sugar1/2 lb (225g) Aged Cheddar Cheese, grated (traditional it is made with American cheese)12 Hamburger Bunscondiments of choiceCombine the ground beef, fish sauce, garlic, pepper, and sugar in a bowl. Mix together well.Roll the beef into 12 larger balls (about 2/3 a tennis ball size) and 12 smaller balls (about the size of a ping pong ball). Make a well into the large balls, spreading the patty to your desired width as you make the indention.Fill the wells in the patties with the grated cheese. Flatten the smaller meat balls making them into a lid. Place the lids on the cheese filled patties and pinch the seams closed. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired condiments.

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Thai Chili Beef Burger

Summer officially starts in 3 days, on June 21. I am sure everyone is ready for some summertime fun: endless BBQ’s, pool parties, beach, sun, warmth, and family. Summer is my favorite time of the year as I can just wear light, carefree summery clothes and don’t need layers of clothing. I also love the warmth of the sun on my skin and humidity (yes, I do!). Somehow, my complexion is better in summer; the nice tint of color on my skin and the humidity adds some glows to the face.

I have a ton of summer recipes on my site (please click the link to check out all recipes). Some of my favorites are chicken kebab, Vietnamese lemongrass pork banh mi, peel and eat shrimp, various summer BBQ recipes, five-spice meat sliders, beef skewers, and so much more. Today, I am adding Thai Chili Beef Burger to my recipes.

Burger is everyone’s favorite for summer, and the fun of grilling the burger patties just doubles the fun of eating. The Thai red curry paste and sweet chili sauce add so much flavors and depth to the regular burgers. With July 4 just a few weeks away, this Thai chili beef burger recipe will be great for your family and friends. Enjoy!

(Click Page 2 for the Thai Chili Beef Burger Recipe)

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