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Thursday, September 19, 2013

Malibu Spiced Rum Cocktails + Giveaway

We tried three cocktails: Malibu Spiced and Diet Cola, Spiced on Ice (Malibu Island Spiced with crushed ice and an orange twist), and Sparkling Spiced (Malibu Island Spiced with soda water).  They all went well with our food, including steak quesadillas, tuna tacos, mini cheese burgers, and chips and guacamole. However, during dinner, we got to thinking which Asian dishes the cocktails would go well with, since Asian cooking is the theme of this blog. (It was difficult to get good photos in the dark restaurant, but somehow we managed!)

A couple years ago, while researching the history of Chinese food in America for my cookbook, I found out that in the 1950s through the 1970s, Chinese restaurants and tiki bars alike often served rum cocktails like Mai Tais and Scorpions alongside dishes such as sweet and sour chicken and fried rice. With light tropical flavors and sweetness, rum cocktails are a natural pairing for Asian food.

Here's what we came up with as good pairings:

Malibu Spiced and Diet Cola — The cola and lime flavors remind me of a Cuba Libre. Thai and Vietnamese dishes with bold flavors would definitely be great with this sweet drink, including pad Thai, Thai red curry mussels, Vietnamese grilled pork, and clay pot chicken. Filipino coconut chicken adobo would also be a tasty dish with this cocktail.

Spiced on Ice — This drink is strong! With just spiced rum over ice and a hint of orange, the smoky drink needs foods that aren't too heavy and have a tinge of sweetness or spiciness. I'd go with cold sesame noodles, kung pao chicken, or steak teriyaki.

Sparkling Spiced — This drink was very light, so I would go with summery foods with mild flavors. Vietnamese summer rolls, vegetable dumplings, cold soba noodles, and sushi would be great to have with this cocktail, preferably outdoors in a backyard or on a deck. All in all, it was a great evening catching up with my friends over good food and good drinks. And thinking up these cocktail and food pairings definitely flexes the mental muscles more than the usual Friday night out! 

Leave me a comment telling me what dishes you like to enjoy with rum cocktails for your chance to win a $100 Visa Gift Card! 

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 6/13/13 – 6/30/13.

Visit Malibu Island Spiced Rum on Facebook to get more drink recipes and join the brighter side of spiced rum!

And be sure to visit the Malibu Island Spiced brand page on BlogHer.com to read other bloggers’ posts!

SIP EASY. ENJOY MALIBU RESPONSIBLY.

MALIBU ® Caribbean Rum with Coconut Liqueur & Natural Spices, with Truvia® Sweetener. 30% Alc./Vol. (60 Proof) ©2013 Imported by Pernod Ricard USA, Purchase, NY

Truvia® and the Truvia®  logo are registered trademarks of the Truvia Company LLC.

PER 1.5 FL. OZ. SERVING. AVERAGE ANALYSIS: CALORIES 70; CARBOHYDRATES less than 1 gram; PROTEIN 0 grams; FAT 0 grams.

*when mixed with your favorite zero calorie mixer. Limes and other garnishes may add calories


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