I am extremely thrilled to announce that my first cookbook “Easy Chinese Recipes” is about to hit the bookshelves of Asia Pacific starting June and will release in North America (US and Canada) on Sept 10, 2011! The cookbook will be available worldwide and on major online book stores.
It’s been a long journey from the moment I signed the book deal, two years ago precisely. It was a lot of hard work and dedication as I cooked, styled, photographed, and wrote the entire cookbook while I was pregnant. The good news is that the moment that we all have been waiting for is almost here!
The book is a compilation of 80+ popular Chinese recipes, including family favorites from dim sum & dumplings to rice & noodles. Every recipe is graced with a color photo and many of them have step-by-step picture guide. Most importantly, all recipes are super easy, authentic, and deliver amazingly delicious results. Easy Chinese Recipes is a cookbook that you want to have in your kitchen—it’s filled with everyday recipes that you can refer to on a daily basis.
Here are some early praises for the cookbook:
“What a gorgeous, heartfelt, fun, and inspiring book! From pot stickers, roast pork, steamed fish, original chow mein, and much more, Bee Yinn Low demystifies one of the world’s greatest cuisines through this amazing trove of utterly authentic yet accessible recipes. If you love Chinese food, you must—and I mean must—own this book.” — Harris Salat, food writer and coauthor of The Japanese Grill
“Easy Chinese Recipes is a clear guide to help you cook Chinese for your family and friends. Bee Yinn Low is a multi-talented writer and cook, and her easy to follow recipes along with her own beautiful photography makes this a book you will reach for over and over again.” — Robert Danhi, author & photographer of Southeast Asian Flavors
“This book gushes with Bee Yinn Low’s enthusiasm for pursuing and preparing tasty Chinese food.” — Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings
“I’m extremely thrilled that you’re holding this cookbook, because that means you’ll be discovering the secrets to authentic Chinese home cooking.” — Jaden Hair, TV chef, food blogger, and author of The Steamy Kitchen Cookbook
Below is the release schedule of “Easy Chinese Recipes” so please mark it on your calendar or you can simply pre-order the book now. I will continue to update this page to keep you posted on the FINAL release date in each country and the book shops that carry the book. If your country is not on the list, please leave me a comment and I will get the answer for you.
Cookbook Release Schedule
June 2011
Malaysia and Singapore
July 2011
Philippines, Thailand, Indo-China, China, Hong Kong, Taiwan, Korea and Brunei
August 2011
India, Sri Lanka and New Zealand
September 2011
United States and Canada
October/November 2011
Australia
If you are a fan of Rasa Malaysia or a recipe tester, please spread the news to your friends and family as I strongly believe in good word-of-mouth. If you use social media, feel free to share it on your Facebook and Twitter. Last but not least, do remember to pick up a copy of the cookbook when it’s out.
Thank you so very much for your continued support!
No comments:
Post a Comment