Andrea Nguyen
Author & Teacher
Send a messageMy Books
Enhanced e-book with how-to videos now available!

Asian Dumplings
(Ten Speed Press, 2009)
Reviews & Press Release
Into the Vietnamese Kitchen
(Ten Speed Press, 2006)
Reviews & Press Release
E-book release: 5/11/2011
Recent PostsMother’s Day Tribute: Who’s My Mama? 1990s Viet Food Film: Anatomy of a SpringrollRed Wine and Fish Sauce Beef Jerky Recipe (Thit Kho Bo)Mail Call: Easter with the PhamsHoney and Rose Water Tapioca Pudding RecipeGiant Fried Jiaozi Dumplings RecipeChinese Peanut Cookies Recipe (Hua Sheng Bing)Pineapple and Pork Soup Recipe (Canh Dua Thit Heo)Bao Cooking Tips: Pleats up or down?Egg Custard Buns Recipe (Lai Wong Bao)Awards + Praise
James Beard Foundation
Award Finalist
2007 Best Asian Cookbook

IACP Awards Finalist
2010 Best Single Subject Cookbook
2007 Best First Book
2007 Best Int'l Cookbook

National Public Radio
Best 10 Cookbooks of 2009

Cooking Light Magazine
Oct. 2009 "Editors' Dozen" Top Picks
2010 Editors' Favorite Cookbooks

CHOW.com
Winter 2009 Gift Guide
Handy InfoAsian IngredientsAsian MarketsBasic Vietnamese KitchenBook Reviews + moreCooking Tips and ToolsEssentials: Fish SauceEssentials: NoodlesEssentials: Pho Noodle SoupEssentials: RiceEssentials: Rice PaperGardeningHow to Find Asian Markets & IngredientsMama SaysTet New Year CelebrationTravel« Red Wine and Fish Sauce Beef Jerky Recipe (Thit Kho Bo) |Main| Mother’s Day Tribute: Who’s My Mama? »
May 02, 20111990s Viet Food Film: Anatomy of a Springroll“Food is everyone’s first language,” Paul Kwan says in the opening of Anatomy of a Springroll [SIC] (1994). Kwan made the documentary with partner Paul Iger to explore issues of personal identity, food memories, and cultural adaptation. It’s a dreamlike movie with historic footage, staged segments, animation, and even puppets!
There is Vietnamese food from beginning to end. Kwan’s spring roll is the fried cha gio wrapped in rice paper. He uses it as a metaphor for rediscovering his past as he ventures from San Francisco (where his family had settled after coming from Vietnam) to Saigon. He is Vietnamese of Chinese descent.
If you’re into Asian American identity, Kwan and Iger give you lots to think about. If you’re into food, you’ll see some scenes that remain the same today in Vietnam. There was lots of information about Vietnamese folklore and foodways too. Film buffs will appreciate the artiness of the piece, which somewhat echoes the reactions of visiting or returning Vietnam for the first time. My first time back was strange. Am I Vietnamese? American? Both or neither? Kwan posed those question and more.
Anatomy of a Springroll has aired on PBS several times and in 2008, it was part of the national public television series called Global Voices. Simon Bao alerted me that the movie was now on Hulu. (As BFMartin pointed out, Hulu is only available in the US so I just reposted it from YouTube.) I watched the movie years ago and viewing it again was like visiting an old friend. I could practically taste the flavors of all the glorious dishes in the film.
“Food is not just a thing, but a way. In its preparation, it’s the essence of language, and a connection to a culture,” Kwan says.
Check out Anatomy of a Springroll, and share your thoughts on the good and bad. It’s an hour long so you can certainly skim through it, as needed.
More Viet food in the media:
Luke Nguyen's Vietnam (SBS Australia; read about my friend Luke) Rick Stein's BBC Vietnam Travel Show Posted in Asian Food Culture, Travel, Viet Food in Media, Vietnamese Culture, Vietnamese Family Stories | PermalinkReblog (0) | | Digg This | | Comments
You can follow this conversation by subscribing to the comment feed for this post.
Just for my student's a part A totally free as soon come to be originated right from which usually heroic smaller goof, so, who braved an individual's oft cursed enemy to save the life about an individual's keeper; or possibly right from which usually unwanted baboon, so, who, climbing down from mountain tops, caught up for victory an individual's teen comrade in a gang about surprised k9s -- like in a savage so, who pleasures to make sure you personal an individual's foes, has " up " bloody surrender, treatments infanticide lacking bad feelings, milkbones an individual's spouses want slaves, has found out basically no decency, is haunted through grossest superstitions.
Posted by:Gucci Outlet |May 02, 2011 at 07:25 PMJust for my student's a part A totally free as soon come to be originated right from which usually heroic smaller goof, so, who braved an individual's oft cursed enemy to save the life about an individual's keeper; or possibly right from which usually unwanted baboon, so, who, climbing down from mountain tops, caught up for victory an individual's teen comrade in a gang about surprised k9s -- like in a savage so, who pleasures to make sure you personal an individual's foes, has " up " bloody surrender, treatments infanticide lacking bad feelings, milkbones an individual's spouses want slaves, has found out basically no decency, is haunted through grossest superstitions.
Posted by:Gucci Outlet |May 02, 2011 at 07:25 PMJust for my student's a part A totally free as soon come to be originated right from which usually heroic smaller goof, so, who braved an individual's oft cursed enemy to save the life about an individual's keeper; or possibly right from which usually unwanted baboon, so, who, climbing down from mountain tops, caught up for victory an individual's teen comrade in a gang about surprised k9s -- like in a savage so, who pleasures to make sure you personal an individual's foes, has " up " bloody surrender, treatments infanticide lacking bad feelings, milkbones an individual's spouses want slaves, has found out basically no decency, is haunted through grossest superstitions.
Posted by:Gucci Outlet |May 02, 2011 at 07:25 PMVideo is only available in the US. Boo!
BF Martin: You are right! Just found it on YouTube and embedded that for you to watch! If the video does not work, here is a direct link to YouTube.
http://www.youtube.com/watch?v=5iLKwhanaAs
Posted by:Andrea Nguyen |May 04, 2011 at 11:07 PM Verify your Comment Previewing your CommentPosted by: |This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type: Your comment has been posted. Post another comment The letters and numbers you entered did not match the image. Please try again. As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address
Invalid URL
Be Connected
Get updates in Facebook
Follow me on TwitterSearch VWK
Share Shots#flickr_badge_source_txt {padding:0; font: 11px Arial, Helvetica, Sans serif; color:#666666;}#flickr_badge_icon {display:block !important; margin:0 !important; border: 1px solid rgb(0, 0, 0) !important;}#flickr_icon_td {padding:0 5px 0 0 !important;}.flickr_badge_image {text-align:center !important;}.flickr_badge_image img {border: 0px solid black !important;}#flickr_badge_uber_wrapper {width:150px;}#flickr_www {display:block; text-align:center; padding:0 10px 0 10px !important; font: 11px Arial, Helvetica, Sans serif !important; color:#3993ff !important;}#flickr_badge_uber_wrapper a:hover,#flickr_badge_uber_wrapper a:link,#flickr_badge_uber_wrapper a:active,#flickr_badge_uber_wrapper a:visited {text-decoration:none !important; background:inherit !important;color:#3993ff;}#flickr_badge_wrapper {background-color:#ffffff;border: solid 1px #000000}#flickr_badge_source {padding:0 !important; font: 11px Arial, Helvetica, Sans serif !important; color:#666666 !important;}www.flickr.com
More in Viet World Kitchen pool. Add yours!RecipesAppetizer and Snack RecipesBanh (Crepes, dumplings, cakes, bread) RecipesBanh Mi Sandwich RecipesBasic Sauces, Stocks and Garnishes RecipesChile Sauce RecipesClaypot (Kho) RecipesDeep-Fried RecipesDessert and Sweets RecipesDipping Sauces RecipesDrink and Beverage RecipesGluten-Free RecipesGrilled RecipesMain Course RecipesMeat RecipesNoodles RecipesOne-Dish Meals RecipesPho RecipesPoultry and Egg RecipesRice RecipesSalad RecipesSeafood RecipesSoup RecipesStir-Fry RecipesStreet Food RecipesVegan RecipesVegetable Sides and Pickles RecipesVegetarian Recipes Vietnamese RecipesNon-Vietnamese RecipesViet World Kitchen | Copyright 2002-2011 by Andrea Nguyen | Privacy Policy document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://www.vietworldkitchen.com/blog/2011/05/1990s-viet-food-film-anatomy-of-a-spring-roll.html", c5: "", c6: "", c15: ""});
No comments:
Post a Comment