Happy Vintage Ornament Holidays - Viet World Kitchenwindow.fbAsyncInit = function() { FB.init( { apiKey: 'a279adbe87e2b3c505e777af99a5260d', xfbml: true } );};( function() { var e = document.createElement( 'script' ); e.async = true; e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js'; document.getElementById( 'fb-root' ).appendChild( e );} )();
Viet World Kitchen Home Asian DumplingsRecipe IndexClasses+EventsFav SitesAbout MePermission+Credit Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.
Andrea Nguyen
Author & Teacher
Send a message
My Books + App
Book trailer, info on ebook w/ video, sample content
BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *
\ABS\Auto Blog Samurai\data\Best Asian Food Blogs\Viet World Kitchen\ "My first born. Picked by Cooking Light as one of the top Asian cookbooks in the last 25 years.")
BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *
Info on e-book w/ videos!
BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *
The
mobile app is here!
BUY NOW @ iTunes store« 8 Mighty Mini Kitchen Tools |Main
December 22, 2012Happy Vintage Ornament Holidays
My husband and I haven't put up a Christmas tree since we moved to Santa Cruz in 1998. We spent the holidays with our families in Southern California so it didn't make sense. This year, around Thanksgiving, we got sentimental and fell in love with a tiny tree at our local market. (Note the tiny theme going on. ^_^)
The store began displaying Christmas trees about a week before Thanksgiving. We walked past them nearly everyday to get groceries for dinner. The piney smell romanced us. We'd purposefully brush by the stand of trees or I'd touch one to get a touch of its scent on my hands. Then we'd walk home talking about what we'd miss not decorating during the Christmas season.
The small "table top" trees were $19.95 each and we decided to buy one. I'd secretly picked out one during the many times that we strolled by. To make sure that the tree didn't go to another home, we drove down to the store a couple days before Thanksgiving and bought "the one". The cashiers had barely noticed that their store was selling Christmas trees already. We may have been the first purchase of the year.
The weekend after Thanksgiving, Rory climbed a ladder into the upper reaches of the garage to retrieve boxes of ornaments and lights that we'd not seen for 15 years. There were ones that we bought together but for 2012, we mostly used ornaments that belonged to his family. He'd inherited many from his mother and some them date back to the 1950s.
You don't get craftsmanship or whimsy like this anymore:
The strutting pig and dog at the top? Who makes anything like that any more? There used to be a frogman in that set, Rory said, but he sadly broke years ago.
But delicate miniature works of art like this glass spider survived the multiple moves and decades:
I got all swept up in the vintage ornament thing and went shopping online for some "new" ones to add to our collection. When I showed my husband my picks, he responded, "They're cute and beautiful but what's special about ornaments is the time that you spend with them. They're about memories."
Every night, as soon as things get dark, we plug in our little tree. We situated the Christmas tree in the dining room so we can see it while cooking and eating (what we spend a lot of time doing). It has given us utter joy to see piggy and the meditative mushroom again, thinking about holidays past, present and future.
This year has been a roller coaster for all of us. I'm taking a break till and will be back after January 1.
I hope you and your family enjoy a holiday full of peace and good food wherever you may be!Posted in
Miscellaneous |
Permalink | |
|
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341ef22f53ef017ee67046a0970d
Listed below are links to weblogs that reference Happy Vintage Ornament Holidays:
Comments Happy Vintage Ornament Holidays
My husband and I haven't put up a Christmas tree since we moved to Santa Cruz in 1998. We spent the holidays with our families in Southern California so it didn't make sense. This year, around Thanksgiving, we got sentimental and fell in love with a tiny tree at our local market. (Note the tiny theme going on. ^_^)
The store began displaying Christmas trees about a week before Thanksgiving. We walked past them nearly everyday to get groceries for dinner. The piney smell romanced us. We'd purposefully brush by the stand of trees or I'd touch one to get a touch of its scent on my hands. Then we'd walk home talking about what we'd miss not decorating during the Christmas season.
The small "table top" trees were $19.95 each and we decided to buy one. I'd secretly picked out one during the many times that we strolled by. To make sure that the tree didn't go to another home, we drove down to the store a couple days before Thanksgiving and bought "the one". The cashiers had barely noticed that their store was selling Christmas trees already. We may have been the first purchase of the year.
The weekend after Thanksgiving, Rory climbed a ladder into the upper reaches of the garage to retrieve boxes of ornaments and lights that we'd not seen for 15 years. There were ones that we bought together but for 2012, we mostly used ornaments that belonged to his family. He'd inherited many from his mother and some them date back to the 1950s.
You don't get craftsmanship or whimsy like this anymore:
The strutting pig and dog at the top? Who makes anything like that any more? There used to be a frogman in that set, Rory said, but he sadly broke years ago.
But delicate miniature works of art like this glass spider survived the multiple moves and decades:
I got all swept up in the vintage ornament thing and went shopping online for some "new" ones to add to our collection. When I showed my husband my picks, he responded, "They're cute and beautiful but what's special about ornaments is the time that you spend with them. They're about memories."
Every night, as soon as things get dark, we plug in our little tree. We situated the Christmas tree in the dining room so we can see it while cooking and eating (what we spend a lot of time doing). It has given us utter joy to see piggy and the meditative mushroom again, thinking about holidays past, present and future.
This year has been a roller coaster for all of us. I'm taking a break till and will be back after January 1.
I hope you and your family enjoy a holiday full of peace and good food wherever you may be! Stay Connected
Asian Tofu in the News"A whole cookbook devoted to tofu? Yes, please."
— Kate Williams,
Serious Eats 2012 Favorite Cookbooks"Cooking with Tofu (Are You Serious?!)"
— Michael Rulhman on his tofu conversion
"This book should be a priority for anyone with the slightest interest in Asian cuisines."
— Anne Mendelson, Taste & Travel
"The most gratifying part about cooking from Asian Tofu is that all the recipes work the way they’re written."
— T. Susan Chang, Boston Globe
Book info, reviews, radio & TV . . .2013 EventsHands-On Classes @LoveAppleFarms, Santa Cruz
Sun, Jan 27, 12-4pm:Asian Dumplings (CNY is Feb 13)
Sun, Feb 24, 12-4pm: DIY Asian Tofu ++
Sat, Mar 16, 12-4pm: Get Into the Viet Kitchen!
More soon on 2013 classes...
new TWTR.Widget({ version: 2, type: 'profile', rpp: 3, interval: 30000, width: 'auto', height: 300, theme: { shell: { background: '#8f1414', color: '#ffffff' }, tweets: { background: '#ffffff', color: '#756875', links: '#8f1414' } }, features: { scrollbar: false, loop: false, live: false, behavior: 'all' }}).render().setUser('aqnguyen').start();Recent Posts
Happy Vintage Ornament Holidays8 Mighty Mini Kitchen ToolsSoy-Glazed Black Pepper Chicken Recipe (The Hakka Cookbook)Cheap and Useful Kitchen Tools: 8 FavoritesBurmese Pork Belly, Pickled Mustard Greens and Tofu RecipeRethinking Tofu and Miso with Bourdain and Chang’s “The Mind of a Chef” Fried Ginger Chicken Recipe per Japanese Farm FoodKorean Shrimp Dumpling RecipeRapping about Pho Culture: Q&A with Alexei of Seattle’s TownfolkStove Buying Tips: Weeding through Add-ons, Reviews and Deals Copyright 2002-2012 by Andrea Nguyen |
Privacy Policy document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://www.vietworldkitchen.com/blog/2012/12/happy-vintage-ornament-holidays.html", c5: "", c6: "", c15: ""});
View the original article here
This tee features the McDonalds logo with Japanese text underneath.