There’s not a whole lot to do in Trang, a sleepy town in southern Thailand, but this is made up for by the fact that it may very well be one of the country’s best food towns. Seemingly confirming this is fellow blogger and University of Oregon alum Oh Sirin, who has written a guide to the city’s restaurants called ??????????????????????????? ???? & ?????? (rough translation: They Say This Restaurant’s Great in Trang & Phuket). Book in hand, I recently spent a huge chunk of my 24 hours in Trang eating at the city’s excellent old-school Thai-Chinese, Muslim and southern Thai restaurants and stalls. Photographic evidence of this is below; click the button in the corner for full-screen mode and captions.
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Banh Trang spring roll wrapper, 12-ounce (pack of 8)are made from rice flour, salt and water and sometimes from tapioca flour. Rice sheet wrappers are a bit softer and more pliable when soaked. The wrappers are soaked lightly before use then ingredients are rolled up in the wrappers and served with a variety of sauces.