Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic:
• Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen.
• Distinctive bolster prevents your hand from slipping onto the blade.
• Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance.
• Dishwasher safe, but hand-washing is recommended.
• Made in Solingen, Germany.
Price: $120.00
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface. 
This 7-inch multi-use Santoku knife effortless handles any household kitchen cutting need--from chopping to dicing and slicing. Designed to prevent food from sticking to its sides and increase efficiency; "hollow ground" refers to a row of oval-shaped grooves along the blade's cutting edge. By trapping air during chopping, food is less likely to adhere and more likely to fall to the side.