Nata de coco is a chewy, translucent, traditional Philippine dessert which is "coconut gel-product from coconut water by bacterial fermentation-prepared.". Nata de coco is high in fiber, good for the digestive system, and it is low in calories and contains no cholesterol.Price:
Journey to the culinary capitals of Asia with Snapdragon, where every stop brings a new taste discovery. Snapdragon Passiion Fruit Jasmine Rice Vinaigrette is tart and sweet with a tropical twist.