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Showing posts with label Maesri. Show all posts
Showing posts with label Maesri. Show all posts

Wednesday, March 16, 2011

Maesri Prik Khing Curry Paste

Maesri Prik Khing Curry PasteThis giant lobster flavored bowl of soup is more than enough to satisfy any appetite. Inside there are slices of fish cake and dehydrated veggies.

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Saturday, February 12, 2011

Maesri Thai namya noodle sauce - 4 oz x 2 cans

Maesri Thai namya noodle sauce - 4 oz x 2 cansMaesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor, and this is an all-time Thai favorite. This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with chantaboon rice noodle or jasmine rice. Some people especially love this dish if it's seasoned with fish powder with chile. Product of Thailand.

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Friday, February 11, 2011

Maesri Thai karee curry - 4 oz x 2 cans

Maesri Thai karee curry - 4 oz x 2 cansMaesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can of karee curry paste with 2.5 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken or any meat and 3/4 lb diced potato, and 1.5 cups water. Gently simmer for about 25 minutes, and serve with jasmine rice. Product of Thailand.

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Friday, February 4, 2011

Maesri Thai red curry - 4 oz x 2 cans

Maesri Thai red curry - 4 oz x 2 cansMaesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice. Product of Thailand. We recommend this product in our recipe for khanom jin. We also offer a gourmet red curry paste along with Thai basil, coconut milk, small eggplant, and Thai chile peppers.

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Monday, January 31, 2011

6 Can Satay Thai Peanut Sauce Maesri

6 Can Satay Thai Peanut Sauce MaesriThis is a great dipping sauce for any kind of grilled meat, vegetables and tofu. It is goes particularly well, however with grilled chicken satay. Satay is a simple and succulent dish consisting of marinated meat (often chicken) grilled on skewers and served with a peanut sauce for dipping. It makes a wonderful appetizer, or can be served with rice and a salad as a main meal.


Satay (Thai Peanut) sauce will spice up a salad, appetizer, or entree. Serve the chicken skewers with the peanut sauce for dipping and lemon or lime wedges for drizzling.

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Maesri Thai masaman curry - 4 oz x 2 cans

Maesri Thai masaman curry - 4 oz x 2 cansMaesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and let boil for 8 minutes. Add 2.5 lb chicken, 1 lb potato and onion, 1/2 cup water, and cook 25-35 minutes, stirring occasionally. Sprinkle with roasted peanuts if desired. Serve with jasmine rice. Product of Thailand.

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Thursday, January 27, 2011

Maesri Thai green curry - 4 oz x 2 cans

Maesri Thai green curry - 4 oz x 2 cansMaesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice. Product of Thailand. We also offer a gourmet green curry paste.

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Tuesday, January 25, 2011

Maesri Thai prik khing curry - 4 oz x 2 cans

Maesri Thai prik khing curry - 4 oz x 2 cansaesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor, and this is an all-time Thai favorite. "prik" means chile pepper and "khing" means garlic in Thai, so this is spicy garlic curry paste. Stir fry one can of prik khing curry paste with 1/2 cup cooking oil for 4 minues (low heat). Add 3/4 lb chicken or pork, then pour in 1/2 cup water and 1 lb long green beans. Cook and add 1 tbsp palm sugar. Sprinkle with kaffir lime leaves, fresh chile and roasted peanut. Serve with jasmine rice. Product of Thailand.

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Monday, January 24, 2011

Masaman Curry Paste Maesri 4 Oz

Masaman Curry Paste Maesri 4 OzThai Masaman Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in foreign countries, thus, it is not surprising that once you have tried our products, the brand " Maesri" becomes your favorite.

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Sunday, January 16, 2011

Red Curry Paste Maesri 4 Oz

Red Curry Paste Maesri 4 OzThai Red Curry Paste 4 oz:-Maesri

Founded in 1966, MaeSri products are guaranteed high quality and perfectly delicious thanks to a manufacturing process that strictly follows professional procedures and global standards like the internationally accredited GMP and HACCP systems. MaeSri products are made from only the finest all-natural ingredients and are 100% preservative-free, for the sensational spicy goodness and bold tastes of Thai food as if straight from a real Thai kitchen.

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Sunday, January 9, 2011

Yellow Curry (Kang Karee) Paste Thai Maesri 4 Oz.

Yellow Curry (Kang Karee) Paste Thai Maesri 4 Oz.Thai Yellow Curry (Kang Karee) Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in foreign countries, thus, it is not surprising that once you have tried our products, the brand " Maesri" becomes your favorite.

Price:


Click here to buy from Amazon