Preparing delicious Vietnamese coffee is quick, easy and doesn't require much clean-up afterward. The coffee filter is stainless steel and there are three parts (filter, screw-on damper, and lid). Simply place the filter on top of a cup, so it looks like a hat. Add 2-3 teaspoons of coffee to the filter, then screw on the damper so it's snug (not tight). Shake the filter a bit to settle the coffee. Fill up the cup about 1/3 with hot water then wait 20 seconds. Unscrew the damper 2 turns and fill the cup entirely with hot water. Place the lid on and wait a few minutes until the water has dripped though. Add a spoonful (or more) of sweetened condensed milk to the cup before or after you start the process. The final result is fabulous. Printed instructions come with the filter. The filter set is made in Taiwan of stainless steel, and quality is excellent--it will last for years. We offer Vietnamese coffee as well.Price:
For those new to the flavor of miso, then this low-calorie, 100 % Organic White Miso is for you. Known for its mild taste, white miso can be used in salad dressing, marinades, and of course the world famous miso soup.
Make delicious Vietnamese Iced Coffee at home! Easy-to-use! Simply place coffee grinds in top of filter, add boiling water and steep over ice and sweetened condensed milk.