To celebrate the upcoming holiday season, I am partnering with my friends at Calphalon to giveaway a Calphalon Contemporary Bronze Nonstick 10-pc. Cookware Set. There will be one (1) winner whom will receive one (1) Calphalon Contemporary Bronze Nonstick 10-pc. Cookware Set. The retail value of the set is $399.95.
Contemporary Bronze Color. Ultra-Durable Nonstick. Advanced hard-anodized technology gives Calphalon Contemporary Nonstick – Bronze Anodized Edition cookware a welcoming presence in the kitchen. The elegant bronze color is not a surface coating – the vessel’s heavy-gauge aluminum undergoes Calphalon’s renowned hard-anodization process with an innovative new step, resulting in fully-infused color that won’t chip, crack or peel. Combined with its contemporary design and durable, multi-layer nonstick surfaces, it’s a beautiful combination of style and functionality.
Set Includes:
8-in. Omelette Pan10-in. Omelette Pan1.5-qt. Covered Sauce Pan2.5-qt. Covered Sauce Pan3-qt. Covered Saute Pan8-qt. Covered StockpotFeatures:
Bronze anodized exterior lasts a lifetimeHeavy-gauge hard-anodized aluminum heats evenlyLifetime WarrantyMulti-layer nonstick for lasting releaseOven safe to 450ºFTo enter this giveaway, just leave a comment below.
To maximize your odds of winning, you can leave a comment every day (one comment per day strictly enforced), plus the bonus entries below:
Five (5) Bonus Entries:
Like Rasa Malaysia on Facebook. Leave 1 extra comment for this.Like Calphalon on Facebook. Leave 1 extra comment for this.Follow Rasa Malaysia on Twitter. Leave 1 extra comment for this.Share this giveaway on Facebook. Leave 1 extra comment for this.Retweet this giveaway on Twitter. Leave 1 extra comment for this.This giveaway is open to US residents only and closes on December 18, 2011 at 11:59 pm PST. Winners will be randomly selected and contacted on December 19, 2011. Good luck!
The prize is proudly sponsored by Calphalon.
Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.