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Tuesday, January 4, 2011
Sunday, December 19, 2010
Christmas in Korea? Check out the Christmas Chronicles.
Nazi Penguin says, "I go to ZenKimchi for Korean Christmas bits and HEIL!"
A little reminder that we have a whole category dedicated to Christmas in Korea–how it’s celebrated, survival tips for expats, recipes. It’s been accumulated over a few years. There may be something helpful in there. Hopefully there’s something entertaining. Likely it’ll be a bunch of stuff that will waste your time.
Christmas ChroniclesIf you want to know all the places having special Christmas dinners 10 Magazine has truly done the legwork. The strength of this publication is that they are hunting for places and events full time with a bilingual staff. Amazing work.
Christmas Dinners in Korea 2010Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.Joes websiteSharePopularity: unranked [?]blog comments powered by DisqusPollWhat are your culinary plans for Christmas? Travel Go for an expensive Christmas meal (W75,000 and up) Go for an amply priced Christmas meal (W40,000-W75,000) Go for a cheap Christmas meal (Free-W40,000) Eat a Christmas meal at a friend's or relative's house Eat a Christmas meal at home NothingView Results
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- Transcript by Gabfire ThemesSaturday, December 18, 2010
Christmas in Korea? Check out the Christmas Chronicles.
Nazi Penguin says, "I go to ZenKimchi for Korean Christmas bits and HEIL!"
A little reminder that we have a whole category dedicated to Christmas in Korea–how it’s celebrated, survival tips for expats, recipes. It’s been accumulated over a few years. There may be something helpful in there. Hopefully there’s something entertaining. Likely it’ll be a bunch of stuff that will waste your time.
Christmas ChroniclesJoe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.Joes websiteShare
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- Transcript by Gabfire Themes