Let’s be honest, there can never be too many kale recipes. No matter how much chatter there is online about there being too many kale recipes, we’ll just add another recipe to the mountain of greens. Just because everyone loves and shares kale chips, it doesn’t mean that there are too many kale recipes. Besides, it was kale chips that was one of the first dishes to get us hooked on this amazing green.
This post is a testament to our unwavering love of kale and our new cookbook has three kale recipes in there, which means that we should have actually added seven more kale recipes to make it an even ten. Darn it, we should have had a chapter dedicated to kale. But at least we were able to share our favorite kale and chicken egg roll recipe in the book.
Now the cool folks over at Food & Wine support our kale-eating-chipping-chopping habits and featured Bountiful’s kale and chicken egg rolls as part of their book club recipe. So if you’re a lover and not a hater, go make a batch of these egg rolls, you will love them, promise! And we’ve found some other great kale recipes online, so that we can all have a love fest together and get all our years worth of fiber all in one blog post.
You can get our kale and chicken egg roll recipe over here at Food & Wine and our rebellious story about it.
Still trying to figure out what Paleo is about, but this baby kale paleo taco salad looks a wonderful. Those cavemen know how to eat!
Dive into this kale salad with pecornio and walnuts.
Kale and marcona almonds are a perfect match. Marcona almonds rock.
Been craving beets lately. This roasted beet and kale salad should do the trick. Yum.
Kale Burger?! Shut-the-front-door.
Happy Weekend to you all,
diane and todd
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