Have you always been super-curious about what goes on behind-the-scenes at some of the biggest food publications in the U.S.?
I’m a sucker for any peek into how something is made, whether it’s a chocolate maker, vodka distillery, local urban farm, or major publication that I regularly read. So I was thrilled to join in a tour this week that Cookbook Create organized for Internet Week, at the test kitchens and offices of Bon Appetit,The Daily Meal, and Food52. And hearing about the different recipe testing, writing and publishing processes from their editors. Check out the post with plenty of photos on my other site, Brooklyn Atlas!
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