(Photo by The Crepes of Wrath)
Have you had a chance to check out the Appetite for China cooking videos yet?
A few months ago I started putting together short ‘n sweet cooking videos set to music. As a visual learner myself, I personally think cooking videos are great for easing into new or somewhat challenging techniques.
So far there is a small but growing collection. And just this month I did a fun collaboration with Sydney from The Crepes of Wrath, making Sichuan Wontons, in a video shot and edited by her talented husband Kramer. (It really was fun. In the picture above, I’m just seriously concentrating on mixing the ingredients together.) Since my other videos are shot on an iPhone with natural lighting, it was great to see how a fellow food blogger goes about the process differently.
Take a peak at the collection below! (You can also get the full recipes via the links.)
How to Make: Sichuan Wontons
How to Make: Chinese BBQ Pork
How to Make: Chinese Scallion Pancakes
How to Make: Egg Drop Soup
How to Make: Chinese Tea Eggs
No comments:
Post a Comment