In flipping through my images from Myanmar, it quickly became clear that I had more than a few pics of… watermelons. Perhaps I was drawn to the bright colours, or perhaps it’s something about the geometry of the the way the fruit is sliced (and indeed, sold) in Myanmar, but it appears that I found something visually interesting in this subject. So, as my last post in this mini-series on food in Myanmar, here’s a random grab-bag of Burmese watermelon images.
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