FOOD Magazine December 2012

FOOD Magazine December 2012 - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinkswindow.fbAsyncInit = function() { FB.init( { apiKey: 'a279adbe87e2b3c505e777af99a5260d', xfbml: true } );};( function() { var e = document.createElement( 'script' ); e.async = true; e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js'; document.getElementById( 'fb-root' ).appendChild( e );} )();Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary HijinksLumpia FillingAbout Burnt LumpiaFilipino Food Recipe ArchiveLinks Get My FeedWelcomeRecent PostsCookbook Update: All Done & Available for Preorder... The Adobo Road Cookbook!FOOD Magazine December 2012Chicken PipianBistek & Pancit: Together At LastOven-Roasted Pinakbet with BaconCookbook Update: A Title Change, and a Quick Peek InsideHomemade TofuHomemade Limoncello w/ Calamansi Limes (Calamancello)Pork and Rhubarb SinigangChicken Adobo and 40 Cloves of GarlicCategoriesAdobo RecipesAdobo Road CookbookBeefBeer, Liquor, & WineBL OriginalsBL Restaurant ReviewsBooksCookbooksDessertsFruits and VeggiesGiveawaysHolidaysHow to Make LumpiaKalamansiKinilawLasang PinoyMy Cookbook!On The GrillOtherPancit (Filipino Noodles)PorkPoultryRiceSeafoodThe BL FamThe Manila MachineTravelUbe RecipesVinegar (Suka) « Chicken Pipian |Main| Cookbook Update: All Done & Available for Preorder... The Adobo Road Cookbook! »

December 02, 2012FOOD Magazine December 2012

Wow. Is it December already? I barely get a chance to breathe and there goes November and Thanksgiving!

Anyways, I just wanted to quickly check in (you know, before December's over) and give a little plug to the current issue of FOOD Magazine (the Philippines' biggest culinary mag) wherein Elizabeth Ann Quirino wrote a very nice story about how me and my family get down over the holidays. Aside from the wonderful article, there's even an Arroz Caldo recipe taken from my upcoming cookbook in case you wanted to make something for Noche Buena or New Year's.

The December 2012 issue of FOOD Magazine is available at newstands and bookstores in Manila now, and for my US readers, an online version of the issue will be available on Zinio.com by mid-December.

Lastly, I have some news to share and a cookbook update coming soon. So stay tuned...

Posted by Burnt Lumpia at 03:42 PM | Permalink

| | |

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341bfcac53ef017c343521bb970b

Listed below are links to weblogs that reference FOOD Magazine December 2012:

Comments

Oh my goodness, I am so honored & touched by your kind mention of me plus the link to my blog. The pleasure was mine, Marvin. You're such an awesome kababayan and one of the nicest, most humble FILIPINO FOOD BLOGGER I have met. Thanks for generously sharing your recipes. May you and your family be blessed with many good things this holiday season!

Posted by:Elizabeth @Mango_Queen |December 02, 2012 at 04:09 PM

Hi you might want to visit and try out yoogane, their Dak Galbi is the Chef recommended, I would recommend its korean beef stew and chap chae

Posted by:Jayson |December 28, 2012 at 09:03 AM

Verify your Comment Previewing your CommentPosted by:  | 

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type: Your comment has been posted. Post another comment The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Post a comment (URLs automatically linked.)

Your Information

(Name is required. Email address will not be displayed with the comment.)

Name is required to post a comment

Please enter a valid email address

Invalid URL

Available for Pre-Order!Follow @BurntLumpiaTwitter Updatesnew TWTR.Widget({ version: 2, type: 'profile', rpp: 4, interval: 6000, width: 'auto', height: 300, theme: { shell: { background: '#8a8888', color: '#030003' }, tweets: { background: '#ffffff', color: '#000000', links: '#0039f5' } }, features: { scrollbar: true, loop: false, live: false, hashtags: true, timestamp: true, avatars: false, behavior: 'all' }}).render().setUser('BurntLumpia').start();Legion of DoomBurnt Lumpia on FacebookSearch
WWW
Burnt Lumpia
ArchivesDecember 2012October 2012August 2012July 2012June 2012May 2012April 2012March 2012December 2011November 2011More...

No BitersCreative Commons License
This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 LicenseBlog powered by TypePad document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://burntlumpia.typepad.com/burnt_lumpia/2012/12/food-magazine-december-2012.html", c5: "", c6: "", c15: ""});

View the original article here