Memorial Day marks the unofficial start of summer in the United States and I am sure many of you celebrate the day with barbeque and pool parties.
Inspired by Cooking Canuck, I have decided to put together a summary post of the best Asian-style summer barbeque (BBQ) recipes from me and my guest bloggers. It’s always fun and rewarding to try out delicious recipes from the far east, and I am sure your guests, friends, and family will welcome the new barbeque ideas this year.
Below I have hand picked eighteen (18) summer barbeque recipes for you, and you can click on the images to get to the recipes. Please stay tuned as I will be sharing more summer recipes in the next few months.
Happy grilling and have a fabulous summer this year!
Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. In collaboration with Pepy of Indonesia-Eats, both of them will be writing about “Highlights of Indonesian Cuisine” and start the series with Indonesian sate. I am personally…
I am not sure about you, but I absolutely love chicken kebab (kabab). (Previously, I was hooked on chicken kabab koobideh.) Whoever invented the idea of marinated meat threaded onto skewers and then grill over fire was a culinary genius–one of the most brilliant and delicious food ideas ever invented. I can’t imagine a world where I can’t savor grilled…
Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in Hong Kong. Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined…
Ever since White Castle introduced the world to their “sliders,” it really is no surprise that these mini-burgers have since become a hit at any party or picnic. As they say, good things come in small packages, sliders are not only visually appealing as appetizers or finger food, but also easily customizable to suit anyone’s tastes. For this recipe, I…
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