A few months ago I started Brooklyn Galley as a journal of cooking and eating around Brooklyn. The name is sort of a tribute to the small galley kitchens I’ve made the most out of in New York.
The link has been on the sidebar for a while, but I’d like to take this opportunity to formally invite you over for a visit. Think of it as the sister site to Appetite for China, or the place to visit when you’re in the mood for a cocktail or dessert. Or as a spot to read up on what’s new around Brooklyn. And don’t worry, I’m continuing to blog and post more recipes here as well!
Here are some recent favorite posts from Brooklyn Galley. I hope you’ll swing by, take a peek, and maybe find a new regular spot to visit!
French Yogurt and Olive Oil Cake
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