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Tuesday, May 8, 2012

Spam Fried Rice

Spam Fried RiceSpam Fried Rice pictures (1 of 4)

Spam.

Not the spam you get in your email inbox every day, but the “spiced ham” or canned pre-cooked meat that is very popular here in the United States and around the world. Everyone knows that Spam is not healthy food; we feel sorry for our health as we consume it, but let’s just confess that many of us actually do like it.

I like it.

Spam Fried Rice

My late mother used to make spam with fried eggs. I also like it in my instant noodles, sometimes in my sandwiches, but mostly in Spam fried rice. Little cubes of spam, mixed vegetables, rice, and eggs often make a quick lunch for me. Spam fried rice is so easy to make, filling, and actually quite tasty.

Don’t feel guilty about eating spam. Many people do. So once in a while, make yourself a serving or two of Spam fried rice and indulge in the guilty pleasure!

(Click Page 2 for the Spam Fried Rice Recipe)

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Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi from scratch and he would always give us some. Whenever life gives us homemade kimchi, I make kimchi fried rice, which is easily one of the most delicious fried rice recipes ever. Kimchi fried rice takes practically 15 minutes to…

Fried Rice Recipe

Fried rice is hugely popular and home-cooks are constantly looking for fried rice recipes. Fried rice is always the most popular item in Chinese restaurants. Fried rice is a versatile dish and one can add any ingredients to it, plus it’s a great way to use up overnight rice and make it into an appetizing, cheap, and flavorful meal. For me,…

Pineapple Fried Rice

Chinese invented fried rice but I think it’s the genius of the Thais that make fried rice sinfully delicious—they concocted pineapple fried rice. With the addition of fresh pineapple, flavored with shrimp paste, fish sauce, and comes in a hollowed out pineapple, pineapple fried rice is the only fried rice I really wanted to eat. Not only does it look…

Chicken Fried Rice

Chicken Fried Rice Guest Writer: Tastes Like Home I have known the lovely Cynthia at Tastes Like Home for a while; she is one of the early supporters of Rasa Malaysia. Last year when we were on a Caribbean cruise, we met up with her in Barbados. A few months ago, I invited Cynthia to write a guest post. Personally,…

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