Andrea Nguyen
Author & Teacher
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Featured in & reviewed by Martha Stewart Living, Bon Appetit, Blisstree, Village Voice, Amazon, Fete a Fete, The Happy Cook and SF magazine
Asian Tofu
Release date: Feb 28, 2012
Pre-order at Amazon, Barnes & Noble, iBooks, IndieBound
Into the Vietnamese Kitchen
Available at: Amazon, Barnes & Noble, iBooks, IndieBound
Asian Dumplings
Info on e-book w/ videos!
Available at: Amazon, Barnes & Noble, iBooks, IndieBound
Asian Market Shopper
mobile app is here!
Available at iTunes store
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February 23, 2012Asian Tofu Sneak Peek: Sample Video and RecipesWoohoo -- now I can finally share a bit of the Asian Tofu cookbook with you! I've been cooking from my one copy and petting its cover, which has spot-gloss text so that all the letters are slightly reflective and raised. (That's the book design geek in me.)
Asian Tofu releases next week on February 28. Preview copies have been going out to media folks. I've been waiting for the green light to show you the insides of the book. Yesterday, Ten Speed Press and Random House posted sample content for public perusal at their Recipe Club website. For your convenience, I'm reposting the information here.
First up is one of the videos from the Asian Tofu enhanced ebook. The clip offers tips for understanding different kinds of tofu textures, which can be tricky to figure out at the store. I cover the main types used in the book:
Video by Ten Speed Press and Jaded Palate ProductionsAlong with these kinds of instructional videos, we also embedded travelogue videos in the enhanced edition. Those are among the great add-ons that you can include in digital publications.Whether you're into a hardcover or digital cookbook, it boils down to the recipes at the end of the day. For a sense of the nearly 100 recipes, check out some pages from the book's interior. The viewing screen below is handy for a quick scan. To cook the recipe sampler -- a Japanese soup, Chinese stir-fry, Japanese salad, and Indian crepe -- click on the cloud-like icon with an arrow at the bottom of the screen to download the pages as a pdf document.
I hope you like what we're publishing next week. If you do, please help me spread the word. Thanks much.For more details on Asian Tofu (book reviews, description, and Mighty Team Tofu of collaborators and contributors) see this page. The Asian Tofu preview video trailer will also give you the scoop.Posted in Asian Tofu, Books, Recipes: All, Recipes: Appetizer and Snack, Recipes: Banh (Crepes, dumplings, cakes, bread) Recipes, Recipes: Gluten-Free , Recipes: Gluten-Free Adaptable, Recipes: Soup, Recipes: Stir-Fry, Recipes: Tofu, Recipes: Vegan | Permalink | | TrackBack
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Comments Asian Tofu Sneak Peek: Sample Video and RecipesWoohoo -- now I can finally share a bit of the Asian Tofu cookbook with you! I've been cooking from my one copy and petting its cover, which has spot-gloss text so that all the letters are slightly reflective and raised. (That's the book design geek in me.)
Asian Tofu releases next week on February 28. Preview copies have been going out to media folks. I've been waiting for the green light to show you the insides of the book. Yesterday, Ten Speed Press and Random House posted sample content for public perusal at their Recipe Club website. For your convenience, I'm reposting the information here.
First up is one of the videos from the Asian Tofu enhanced ebook. The clip offers tips for understanding different kinds of tofu textures, which can be tricky to figure out at the store. I cover the main types used in the book:
Video by Ten Speed Press and Jaded Palate ProductionsAlong with these kinds of instructional videos, we also embedded travelogue videos in the enhanced edition. Those are among the great add-ons that you can include in digital publications. Be Connected
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Events
Splendid Table Interview
Sat, 3/3/2012
Check your local NPR station for times. We're talking tofu.
Asian Tofu Book Talk
Weds, 3/7/2012, 7:30pm
A little tofu tasting too!
Bookshop Santa Cruz, CA
Asian Tofu Workshop
Tues, 3/13/2012, 6:30-9pm
Demo class w/ participation
Draeger’s San Mateo, CA
Asian Tofu Book Talk
Sat, 3/24/2012, 3-4pm
Celebrate spring: Think, talk & taste tofu!
Omnivore Books, SF, CA
Int'l Assoc. of Cul. Prof.
Thurs, Mar 29 - Tues, Apr 2
Annual Conference, NYC
Asian Tofu Workshop
Sun, 4/1/2012, 6pm-10pm
Hands-on class
Inst. of Culinary Ed, NY
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