[Clockwise from top left: Lucky Nectarines (not a recipe, just a fun find), Pea and Shiitake Dumplings, Scallion Pancakes, Braised Chicken with Chestnuts]
Monday, January 23 marks the beginning of Chinese New Year. Which means celebrations start this weekend, including traditional New Year’s Eve feasts on Sunday night. As for me, I’ll be cooking up a 4-course meal Saturday night at Ted and Amy Supper Club, complete with wine and gin cocktails (not traditional, but nonetheless festive!)
If you’re looking for recipe ideas, take a peek at the round-up below of favorite dishes for Chinese New Year, both traditional and creative. And if you’re looking for some good info on Chinese New Year food and ingredients, check out this AP story on cooking with ginger that I was recently interviewed for, as well as this article on Asian tofu in Martha Stewart Living featuring the wonderful Andrea Nguyen.
Chinese New Year Recipes
Dumplings and other Appetizers
Noodles
(Above: Shrimp Lo Mein)
Seafood
Chicken
Meat
Vegetables
Desserts
Tagged as: Recipes 
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