I have been working with Ellie of Almost Bourdain fame—now my partner at Gourmand Recipes—for a few months now and I absolutely adore the woman. We chat every day on emails and sometimes we would hop on SKYPE for a quick video chat. I just can’t stress enough that Ellie is a fantastic cook who can cook and bake, and a master in all cuisines ranging from American, European, and Asian. It’s really amazing!
When we first started working, Ellie was kind enough to offer me to republish all her Asian recipes on Rasa Malaysia…there are so many delicious recipes that I wanted to share with you and this is one of them: Sichuan Red Oil Wontons, or wontons in chili oil (????).
These spicy Sichuan wontons are extremely popular in Sichuan. When I visited Chengdu, Sichuan a couple of years ago, I almost couldn’t find regular non-spicy wontons. All wontons sold by the street vendors, roadside stalls, or restaurants are doused in the spicy red oil and vinegar sauce. They are explosively hot, but utterly addictive and delicious.
Here is Ellie’s recipe for Sichuan Red Oil Wontons. To get more Ellie’s recipes, check out Gourmand Recipes.
(Click Page 2 for the Sichuan Red Oil Wontons Recipe)
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