Beef satay is a popular appetizer served at many Asian restaurants. This satay recipe is a Malaysian recipe. The beef satay is prepared with a marinade consists of many different spices. To develop the flavor of the beef satay, it’s best to marinate the beef over night.
The best beef satay is grilled with charcoal fire until the beef is perfectly charred. Serve immediately with cut cucumber, onion, and satay peanut sauce. Below is the easy and authentic beef satay recipe by Ellie Hoeve, who blogs at Gourmand Recipes.
(Click Page 2 for the Beef Satay Recipe)
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