Back to Basics Steam CannerSeal your jars more efficiently with this stove top steam canner. A steam canner uses less water and reaches temperature faster than a boiling water canner. When canning foods, just pack your jars, secure the lids, place them in the canner, warm for one to two minutes, place the dome on the base, raise the temperature until a column of steam is visible, process accordingly. This 7-quart canner is made of rust-resistant aluminum. Its cover doubles as a 15-quart kettle. Not recommended for low-acid foods. Features: 7 qt. canner Rust-resistant aluminum Cover doubles as 15 qt. kettle Uses less water Heats faster Not recommended for low-acid foodsPrice: $59.99
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