
Scooping up a spilled potato pancake or coaxing a reluctant souffl¨¦, Julia was not afraid of making mistakes. Soon a nation fed on Shake n' Bake and Tang would be experimenting with quiche Lorraine and boeuf bourgignon and cooking would become a national pastime. This special edition also contains 2 discs featuring 12 classic episodes of "The French Chef".
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