Palm sugar comes from the palmyra or sugar palm that are produced from the sweet, watery sap that drips from cut flower buds. The sap is collected each morning and boiled in huge woks on the plantations until a sticky sugar remains. This is whipped and dropped in lumps on cellophane, or filled into containers. Because it is not highly processed like brown sugar, the color, consistency, flavor and level of sweetness can vary from batch to batch, even within the same brand.Price:
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