Mango Salsa - Food Pyramid | From The Aisle – The Food Pyramid Blog

This is a great recipe that can be used with fish, chicken, lamb, or pork.

INGREDIENTS

2 large, ripe red mangoes 2 Roma tomatoes 1 red pepper 1 small red onion 3 medium-size garlic cloves ¼ cup cilantro Juice of 4 limes ½ teaspoon Kosher salt ¼ teaspoon coarse, black pepper 2 tablespoons sweet Thai chile sauce (in Asian food aisle) 3 tablespoons extra virgin olive oil

METHOD

Cut the fleshy sides off of the mango and scoop out the meat. Cut mango into ¼ ” square pieces and place in a small bowl. Dice tomatoes, red pepper, and onion into same size pieces and add to bowl. Mince garlic and add to mangos and vegetables. Add remaining ingredients and toss to mix thoroughly.

This entry was posted on Tuesday, February 22nd, 2011 at 2:09 pm and is filed under Chef-Inspired Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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