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Thursday, January 13, 2011

Pad Thai Rice Stick Noodles ( 5/14 Oz.)

Pad Thai Rice Stick Noodles ( 5/14 Oz.)Pad Thai Noodles are used to bring simple starches to your menu and enhance the flavor in dishes such as soup or stir-fried meals.
Roland Rice Stick Noodles are packed in 14 oz clear packages. Packed by 5
Preparation:
Soak Rice Noodles in cold tap water for about 30 minutes. Drain and discard water. Place softened Rice Stick noodles in boiling water and cook for about 5 minutes. Drain. Serve in soup, stir fry or try our Pad Thai recipe.

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