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Saturday, January 8, 2011

Dr. McDougall's Asian Entrees, 1.9 to 2.6 oz. Cups

These Asian-inspired, all-natural meal cups from Dr. McDougall's make quick, hearty vegan lunches or dinners. Just microwave or add boiling water and let stand for a few minutes and they're ready to go!

No GMOs; low in fat and calories. Packaging is from paper sourced exclusively from FSC-certified sustainably managed forests and is BPA-free.

Large 1.9 - 2.6 oz cups.

Please choose from: Lentil Curry Pilaf, Spicy Kung Pao Noodle, Masala Lentil Pilaf, Pad Thai Noodle, Roasted Peanut Noodle, Soy Ginger Noodle, Spicy Szechuan Noodle, and Teriyaki Noodle.

Lentil Curry Pilaf:
Ingredients: Brown rice, lentils, dried vegetables (tomato, garlic, shallots, onion, cilantro), white rice, wild rice, almonds, yeast extract, spices, potato starch, vegan natural flavors, sea salt.

Nutritional Information:
Serving Size: 1 soup cup
Servings per Container: 1
Calories: 260
Carbohydrates: 50g
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 460mg
Fiber: 6g
Sugars: 2g
Protein: 10g

Spicy Kung Pao Noodle:
Ingredients: Noodles (wheat flour, starch), dried vegetables (garlic, shallots, chili peppers, carrots, red bell peppers, shiitake, cabbage, green onion), organic evaporated cane juice, soy sauce powder (soybeans, wheat), peanuts, yeast extract, potato starch, vinegar, spices, sesame, vegan natural flavors, citric acid.

Nutritional Information:
Serving Size: 1 soup cup
Servings per Container: 1
Calories: 200
Carbohydrates: 40g
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 580mg
Fiber: 2g
Sugars: 4g
Protein: 8g

Masala Lentil Pilaf:
Ingredients: Brown rice, white rice, lentils, raisins, dried vegetables (tomato, garlic, onion, shallots, green onion, cilantro), sea salt, masala spices, potato starch, organic evaporated cane juice, yeast extract, vegan natural flavor, turmeric.

Nutr

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