Preserved truffles are a very good option when fresh ones are not available. These are the peelings of the Asian black winter truffle (Tuber Indicum) which has a more subtle and discreet aroma than its French counterpart. It is an inexpensive alternative to the highly esteemed truffle of the French Perigord region, and although they do not deliver the potency of French winter black truffles, many Chefs find the flavor and aroma comparable. Canned in France by Baudoin.Price:
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