HomeTop PostsRecipesMunchies from BenFood For ForeignersFusionKorean RecipesCommentaryPollKorean Food GlobalizationTop Chef CommentaryHistoryNews & MediaBizarre Foods: SeoulBlog StuffEntertainmentFood TrendShameless Self PromotionNothing to do with KoreaGlobalizationWho's WhoBooksContestFood StoriesFinds & TipsMiscellaneousOut ThereVideoRestaurantsKorean Food 101At the BakeryChicken Chicken ChickenIngredientsConvenience Store FindsFood 'HoodsKimchiJunk Food & TreatsStreet FoodBeveragesAbout Us & Contact InfoPhotosGoogle EarthPressZenKimchi DiningEvents and Specials Sunday, December 12th, 2010 | Posted by ZenKimchi Banchan: Sans Christmas Hat Edition
2PM and Kim Tae-hee sportin' Christmas hats in 2009. Where are they this year?We’re in full swing for Korean Christmas advertising, and I haven’t noticed the string of silly hats on K-pop idols this year. Paris Baguette’s Christmas slogan this year is, “You are not alone.” I don’t know if it’s some solace for singles during what’s considered a couples day, if it’s a tribute to Michael Jackson, or if it’s a message for people who get suicidal this time of year.
Nonetheless, the Christmas cake models are coming out, and they’re looking a little subdued. I hope they won’t be. If they are, we always have the banchan.
News and BlogsEpicurious brags about its record for predicting food trends and soundly predicts 2011 to be the year for Korean foodHomebrew Korea says there are some beer sales at Home PlusRapping kimbapA book has come out by a Korean embassy worker in China about globalizing Korean food–and I actually agree with some of his pointsSeoul Suburban explores Doksan Subway Station and the Doksan Cattle MarketPieman in Korea is making Christmas stuffWho woulda thunk the worst place in the world was Korean?Lotte Mart enters the junk food price wars (HT @ajosshi)RestaurantsBella Tortilla in HongdaeWhat looks to be abalone heaven in JamsilA cool looking dirt floor grilled chicken and duck joint in Gangwon-doIf you’re ever in Pyongyang, you got spaghetti!RecipesAeri makes some tasty sesame leaf (perilla) kimchiShe also makes some stir-fried filefish for banchanDavid Chang roasts some ddeokbokkiOMG–Stuffed Kimchi Jjigae!Korean white cow stock recipeKimchi Bloody Mary (HT SkimKim)
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
ZenKimchi View all posts by ZenKimchiJoes websiteShare
blog comments powered by Disqus
blog advertising is good for you
Get the ZenKimchi Newsletter* indicates requiredEmail Address *Close
Most RecentOpinionsPostsWhy Does This Article Irk Me? (7)ZenKimchi: Hi! It was great meeting you at the cooking class.???(kim jung mi): Hi joe I’m motherscat kim jung mi ^ ^ Search the site that you little difficult for me was...???(kim jung mi): Hi joe I’m motherscat ^ ^ Search the site that you little difficult for me was hard to...FatMan Seoul: Jose Bernstein’s in Westwood has had a kimchi-kalbi burrito on their menu for ages . . . used to...FatMan Seoul: Jose Bernstein’s in Westwood has had a kimchi-kalbi burrito on their menu for ages . . . fatman...Banchan: Sans Christmas Hat EditionGerman Christmas Market: Today to SundayAudio Exclusive: Ojjingga by Hardtack and GruelWhy Does This Article Irk Me?Banchan: Heather Graham EditionFrench Christmas MarketHomeAbout Us & Contact InfoGuest BloggingPhotosGoogle EarthPressPrivacy PolicyZenKimchi DiningEvents and SpecialsRSS© 2010 ZenKimchi Korean Food Journal. All Rights Reserved . Log in - Transcript by Gabfire Themes
No comments:
Post a Comment